You might not be that surprised to learn that the definition of my name is "girl who eats incredibly spicy food". Okay, I'm lying - but it is true that I hate bland food and constantly crave spicy food. In a previous post from May, I mentioned that I had a taste of one of the spiciest sauces I've ever had in my life at my friend Pete's house. I honestly had ONE small drop of this in a bowl of a traditional rice & chicken dish and it was more than enough. After doing some Googling, I found this sauce and it will soon be making the journey to my house for the high price of $28.95! I was not surprised to read the following information about this "private reserve" sauce:
- Made with a Guinness Record Holding Pepper (Bhut Jolokia Pepper)
- The only sauce banned from the Nation Fiery Food Show in New Mexico for being too hot!
- Dave's Gourmet Insanity Sauce Private Reserve, 2010 Limited Edition, hand signed by Dave, numbered, vintage dated and laid to rest in a wooden coffin wrapped in caution tape. These collector's items are in such demand that some early year bottles have sold for over $1000.
- Warning label on the bottle reads: Use this product one-half drop at a time. Keep away from eyes. Not for use by minors or pets. Not for people with heart or respiratory problems.
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